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Pates do foie gras is a national dish in France and, furthermore is regarded as [...]
We continue our short historical list of various vegetable names and their descriptions (no exact [...]
Like most people I have watched a lot of old films, TV programmes, and theatre [...]
Here is a slightly different list of early vegetarians which includes some well-known figures and [...]
This is a short precis from an academic’s view of a pioneering Greek vegetarian philosopher ‘s [...]
For me this is one of the best poems on the subject of not eating [...]
Vegetarianism, the parent of veganism, has been alive and well in India for centuries. In [...]
Introduction. The fascination with historic vegetarian cookbooks and the recipes contained within continue at a [...]
The Humanitarian League’s Publications No. V “Behind the Scenes in Slaughterhouses”. By H.F. Lester. London [...]
The Greek ethnic philosopher Porphyry (c.234AD), writing in his remarkable book “On Abstinence from Animal [...]
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